Hingvastak Churna (Hingwastak Churan) It is a traditional Ayurvedic remedy that helps correct Vata dosha imbalance in the digestive system.. This supplement is used for metabolic disorders, poor absorption of nutrients and dyspepsia.. Chingvastak Churna helps to get rid of abdominal pain, intestinal colic, gastritis, anorexia, hiccups, constipation, indigestion and other digestive problems. The tool also helps to restore taste and appetite, is indicated for restoring liver function, activating intestinal motility and against white plaque on the tongue.. The supplement is used for toxins and parasites, to remove mucus from the lungs and for bad breath. The components of Hingvastak Churna have effective carminative, stimulating and antioxidant properties.
basic information:
natural product
Helps correct Vata dosha imbalance in the digestive system
used for metabolic disorders, dyspepsia
helps to get rid of abdominal pain, intestinal colic
helps restore taste and appetite
shown to restore liver function
used against toxins and parasites
has stimulating and antioxidant properties
Dietary supplement, not a drug
ayurvedic food supplement
Indications for use:
imbalance of Vata dosha in the digestive system
metabolic disorder
poor absorption of nutrients
dyspepsia
abdominal pain
intestinal colic
gastritis
anorexia
hiccups
constipation
indigestion
loss of taste and appetite
to restore liver function
to stimulate intestinal peristalsis
white coating on the tongue
toxins
parasites
mucus from the lungs
bad breath
high levels of free radicals
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
puffiness
high pressure
increased acidity of the stomach
kidney ailments
Active Ingredients:
Ajgon (Yavani) – favorably affects the digestive tract, stimulates digestion, prevents bloating.
Cumin (Jeera) - activates the salivary glands, which facilitates the primary digestion of food, relieves abdominal cramps.
Salt (Saindhav Namak) - destroys pathogenic bacteria that enter with food, promotes the absorption of carbohydrates, normalizes the level of gastric juice.
Ginger (Zingiber officinale) - helps with bloating, reduces pain in case of ailments of the stomach and intestines, strengthens the immune system.
Instructions for use:
Take ½ hour. l. (1-2 g) 2-3 times a day after meals with warm water or ghee. A sufficient amount of the product can be added to food as a spice. It is recommended to consult with your doctor first.
Composition:
Ajgon (Yavani), Cumin (Jeera), Salt (Saindhav Namak), Ginger (Zingiber officinale), Black pepper (Piper nigrum), Pepper long (Pipali), Asafoetida (Hing), Bunium tuber chestnut (Krishan Jira) - each 12.5 g.
Storage conditions:
Store in a dry and cool place. Shelf life: 2 years.
Denial of responsibility:
tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site. Before using the product, read the instructions for use attached to it or consult a specialist.
Manufacture country: India
