Start a healthy habit with precious Gyokuro Kukicha. A well-balanced blend of Gyokuro, which boasts the highest rank among Japanese teas, and rare stem tea obtained during the Gyokuro manufacturing process. You can enjoy both the sweetness and gentle flavor unique to Gyokuro and the refreshing aroma unique to Kukicha at the same time.
It is full of nutrients unique to hojicha, such as theanine, which has a delicious and sweet taste, pyrazine, which has a fragrant aroma, catechin, which is ideal for diet support, and vitamin C, which is good for women. Since it is caffeine-free and contains plenty of folic acid, it is also recommended for pregnant women.
Houjicha using Gyokuro is generally considered to be difficult to produce, but at Kenkou Saicha, we are able to produce it by combining the experience of skilled craftsmen with the latest technology. The carefully selected tea leaves are made by experts with over 40 years of experience, including Mr. Haruhide Morita, who won the National Tea Judging Technology Competition three times, and who achieved excellent results in the competition and was certified by the National Tea Industry Federation Youth Group. Four engineers are producing the product in Uji, Kyoto. Because tea professionals take time and effort to manufacture each product, the number of products produced is limited, and we only sell what we can produce. Please be careful when purchasing.
We want you to continue drinking deliciously every day, so we are particular about quality. We use only tea leaves that have passed pesticide residue tests and bacteria tests. Manufacturing and processing are carried out at a affiliated factory in Kyoto that handles Japanese tea, and we also conduct color tests, tea analysis tests, and sensory tests. Furthermore, we take strict measures to maintain quality, including thorough production history that records who produced, where, and how the tea was processed and distributed.
It's easy to brew. Just put about 10g (1 heaped tablespoon) of tea leaves and 240cc of well-boiled water into a teapot, put the lid on, and wait about 30 seconds. It will be more delicious if you pour it so that it is evenly concentrated. Would you like to aim for delicious health every day with Kyoto Uji Gyokuro Kuki Hojicha, which is packed with special care?
Start a healthy habit with precious Gyokuro Kukicha. Gyokuro Kukihojicha is a well-balanced blend of Gyokuro, which boasts the highest rank among Japanese teas, and rare stem tea obtained during the Gyokuro manufacturing process. You can enjoy both the sweetness and gentle flavor unique to Gyokuro and the refreshing aroma unique to Kukicha at the same time. Houjicha using Gyokuro is generally considered to be difficult to produce, but at Kenkou Saicha, we are able to produce it by combining the experience of skilled craftsmen with the latest technology. The carefully selected tea leaves are produced in Uji, Kyoto by Haruhide Morita, who has won the National Tea Judging Technology Competition three times, and four professional engineers with over 40 years of experience. Because tea professionals take time and effort to manufacture each product, the number of products produced is limited, and we only sell what we can produce. It is also full of nutrients unique to hojicha, such as theanine, pyrazine, catechin, and vitamin C. It is caffeine-free and rich in folic acid, so it is also recommended for pregnant women. We want you to continue drinking deliciously every day, so we are particular about quality. We use only tea leaves that have passed pesticide residue tests and bacteria tests. Manufacturing and processing are carried out at an affiliated factory in Kyoto that also handles Japanese tea, and we also conduct color tests, tea analysis tests, and sensory tests. Furthermore, we take strict measures to maintain quality, including recording production history. Would you like to aim for delicious health every day with Gyokuro Kuki Hojicha, which is packed with special care?
